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Serves 4-6
Ingredients:
- Roma Tomatoes - 6
- Prosciutto di Parma – 5 slices
- Extra virgin olive oil - 1 tablespoon
- Brie cheese - 3 oz.
- Salt and pepper to taste.
- Fresh basil – 7 leaves plus small leaves for decoration
Directions:
- Rinse and dry the tomatoes
- Cut the ends off so that the tomatoe is flat on both sides
- Cut the tomatoe in half
- With a teaspoon, scoop out the inside of the tomatoe so that they look like small cups or baskets, place them on a flat plate. Add salt and pepper inside each one.
- In a food processor add the prosciutto, the basil leaves and olive oil and chop in small pieces.
- Place a small piece of brie, about ½ inch square inside each basket of tomatoe then add about one teaspoon of the prosciutto mixture.
- Decorate with the small leaves of basil and serve.
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