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Ingredients:
- 1. Large shrimp – 1 lb
- Olive oil – for frying
- Flour – 1 cup
- Eggs – 3
- Butter – 2 tablespoons
- White wine –1/2 cup
- Lemon – ½
- Capers – 1 tablespoon
- Salt and black pepper to taste
Directions:
- Clean the shrimp, dry with paper towel, butterfly them, add salt and pepper on both sides. Add flour on a flat plate.
- Beat the eggs in a bowl, add salt and pepper. Dip shrimp in flour and then in eggs
- Add oil in frying pan, turn burner to medium high When oil is hot fry each shrimp until light golden on both sides.
- Remove the shrimp from the pan. Wipe pan with paper towel to remove oil, Place back on burner on medium heat add butter, capers and shrimp.
- Turn heat to high, add wine and squeeze lemon juice. Let wine evaporate for a minute, turn off and serve.
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